Hokkaido Premium Kombu Dashi 400ml
$5.99 Original price was: $5.99.$4.99Current price is: $4.99.
Pure Hokkaido kombu dashi — clean ocean umami, no additives, the base of Japanese cooking.
ទឹកស៊ុប Dashi ស្លឹកសមុទ្រហុកកៃដូ ៤០០មីលីលីត្រ — ស្អាត គ្មានថ្នាំបន្ថែម។
北海道産昆布だし 400ml。無添加で澄んだ旨み。
100 in stock
Description
This versatile broth is made with whole root kombu from Hidaka, Hokkaido, enhanced with bonito dashi to create a rich, umami-packed base for your dishes. It’s perfect as a secret ingredient in a variety of recipes.
Dilute with water at a ratio of 20–30 times. Use it in miso soup, egg dishes, noodles, hot pots, rice dishes, stews, stir-fries, pickles, and much more to elevate the flavor of your meals.
Vibol Chan –
I add this to miso soup, noodle broth, and even Cambodian soups. The umami is amazing. Kitchen must-have!
Chantha Pich –
Essential for authentic Japanese cooking. The kombu dashi flavor is clean and pure. Makes everything taste better.